Chana pulao is a tasty and hearty vegetarian dish that is suitable for any meal. This easy recipe involves just a handful of ingredients and can be prepared in under short time.
Kick off by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is cooked. Serve hot with your go-to sides like raita.
This tasty pulao is a great way to enjoy a nutritious and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana Pulao recipe is a easy way to make a delicious meal. It's great for lunch, and it's sure to satisfy the whole family. The tender white chickpeas are cooked to perfection in a spiced rice base, making it a hearty dish that is both filling.
Check out what you'll require:
- ½ cup white chickpeas, soaked
- ½ cup basmati rice, cleaned
- ½ onion, finely chopped
- 3 cloves garlic, crushed
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- 3 tablespoons oil
- Water as needed
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal perfect for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and nutritious dish that is perfect for any mealtime. This classic Indian dish features chickpeas simmered in a aromatic combination of spices. Every bite is packed with nutrients, making it a hearty meal.
To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, heat some oil in a large pan. Add spices like coriander, onion, and chilies to the hot butter. Once the spices are fragrant, add the soaked beans and water. website
Cook the mixture until the beans are tender. Then, add basmati rice to the pot and stir well. Seal the pot and let the dish boil until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.
Enjoy your tasty and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy weeknights.
Make up this delicious dish in minutes, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- Feel free to your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for a perfect balance